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| Clockwise from Top Left The dough The Cookies The most important ingredient |
The recipe for these is pretty simple... You will need:
250g Butter
140g Caster Sugar
1 Egg Yolk
300g Plain Flour
I added 1 whole 110g bare of Orange Aero too, but you could put other chocolate, dried fruit or whatever you fancied in it.
Destructions:
Pre-heat oven to 180C
Soften butter and beat sugar into it until smooth.
Add the egg yolk and beat into the butter and sugar mix.
Add half of the flour a little at a time and mix.
Break up your Ornage Aero (or whatever you're adding) into small chunks (I used a knife and cut it so the chunks were roughly half the size of the pre-moulded pieces).
Mix goodies through your incomplete mix so that said goodies are evenly distributed.
Continue to add the remaining flour bit by bit. You may need to get your hands in there as the last of the flour goes in.
Break off pieces of dough in size of your choice (I went for golf ball size) and roll into a ball.
Lay onto a non-stick tray or tray with baking parchment and lightly push down on balls of dough so they are almost flat. Remember to leave plenty of room between each cookie on the tray because they will spread a bit.
Cook for 12-15 minutes- I like to check mine at the 10 minute mark.
Cool on a wire baking tray.
EAT.
*Giveaway now closed.*
9 comments
i love unexpected baking! except, i tend to eat a little too much as i go along. im a big fan of cookie dough. and cake batter. hahah. yummmm
Sounds delicious! I feel a baking session coming on in the week, thank god the parents are going away for 2 weeks I can be as messy as I want! :)
These look really nice xx
Yummy yummy yummy!!!!!!!!! x
oh my goodness, must make these, genius!
That looks so yummy, you have got me craving for your cookies now!!
And the worst bit is I haven't even eaten my breakfast yet so I am starving. :(
xoxo,
Addie
The Cat Hag
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OMNOMNOMNOMNOM my inner food minster approves :)
Maria xxx
Hey !
Those biscuits look so yummy, wish I had some dough right so I could make a big batch of them :)
Xoxo
Does it produce the sort of consistency dough that you could freeze half and then bake at a later date? I keep seeing that recommended in American recipes but I'm not sure if it's something that's safe for all.
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