Tuesday, October 18, 2011

Chloe Likes To Eat

The official sign that I'm back. I'm not sure I'm quite back to the old Chloe, but I'm back. And what do I have for Chloe Likes To Eat....

Clockwise from Top Left
Chips- home cut, deep fried, oh so bad but oh so yummy chips.
Steak...
Chicken for my mum who is not a massive meat fan, marinated in garlic and lemon I believe.
Steak... on the rare side of medium rare, tender, lightly season with pepper.
From Chloe Likes To Eat, you'd be forgiven for thinking that I have the worlds worst diet, but I promise I actually eat quite well most of the time. It's just these oh so good meals are what my waistline and probably an artery or two consider oh so bad. Just as a side note and to make me feel an teensy bit better- this was served up with grilled tomatoes and mushrooms....*ahem* flogging a dead horse *ahem*

So steak and chips. Not exactly an original combo, but there's a reason we keep repeating it. Since my dad came out of trade (he was a chef and is a Master Chef of Great Britain) he continues to use his preferred catering suppliers for goodies such as meat and fish and the quality never fails. Equally, the simplistic goodness of a hand cut, deep fried, crispy on the outside, fluffy centred stick of carbohydrate is just so damn tasty.

This is a great example of a Saturday night meal chez CLTT. A night when my dad decides he *fancies* something (which by definition means we will be eating it at some point in the proceeding 36 hours) and has time to dig about in the fridge and fiddle in the kitchen as he so pleases. I try, very hard, to be home for dinner on a Saturday. Almost as hard as I try to be at home for Sunday pizza....
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