A post-run Saturday Lunch: Homemade mushroom soup, cheese toastie on homemade rye bread and Orange Juice.
I'm a big love of soup, when having to feed myself (as opposed to being fed by my dad as I currently am) I eat soup probably 5 times a week. Homemade soup is my preference, but soups like Covent Garden are awesome (and great to shove in the freezer 10 packs at a time when they're on offer!) too.
Soup lovers, make yourselves known.
