Tuesday, May 22, 2012

Chloe Likes To Eat *

So when the Baking Mad people contacted me about recreating one of their recipes, I thought I'd probably like to get my patriotism on and try one of these Jubilee Recipes,  or maybe a Victoria Sponge being as it's so very quintessentially English. But then I saw these...


These beauties are Anzac Biscuits. A scrummy, slightly chewy coconut and oat round biscuit of goodness.  See thing is, I quite like cake. But I'm a biscuit girl at heart. I love me a decent cookie, chewy centred with chunks of chocolate, or a crisp and crunchy ginger nut or crumbly every so slightly salty digestive... You get the picture.

I've never made these before, but it took me all of about 10 minutes to put the mix together and they take about 10 minutes to cook. 20 minutes to get my biccie fix is pretty good, although waiting for them to cool could be a problem, if like me, you need your fix swiftly after baking....






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