As it was Mother's Day, followed by my Grandmother and her partner's birthday shortly after and also my parents wedding anniversary, my dad cooked up an Italian feast. Don't say I didn't warn you.
Focaccia, topped with olive oil and rock salt.
Anti-Pasti plate- a variety of salami, parma ham & a sneaky bit of Iberico ham, chilli prawns, garlic marinated char-grilled peppers, rocket salad and a few tomatoes too.
Chocolate Panetonne with crème anglaise... some vanilla ice cream also appeared shortly after, which dad may or may not have forgotten.
Yeah... so next week I will mostly be eating as low cal/fat/salt as I possibly can. Not helped by the bacon sandwich I inhaled on Sunday morning I might add.
Call me spoiled all you like, in my current food coma, I don't honestly care.
1 comment
that pannetone, YUM! x
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