Oddly, one thing I'd never gotten round to cooking, for no particular reason is shepherd's pie, so when I ended up with some lamb mince (thank *you* reduced to clear section), I thought it would make good Sunday food.

I kept my pie pretty simple-
Soften onions and carrots in a large heave base frying pan.
Shove in your lamb mince
Whilst that's a browning add- loads of Worcester sauce, a generous helping of tomato puree and if you're so incline, a half glass of red wine
Cover, simmer for 20-30 mins and make some mashed potato

Mmmmmmmmhm
Shove you lamb mix into an oven-proof dish, smother with creamy mash- I rather like mine with a hefty seasoning of pepper and a tiny bit of dijon mustard.
Bash through high temperature oven for 30 mins. DEVOUR.
(with the bestest things ever...)

And sleep off....

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