The Saturday Sandwich is usually concocted at around 1500, for me it usually contains something meat, something warm, and I'll be honest here- it's not necessarily designed with health benefits in mind.
Read it and weep.
They're not always photogenic food, but when I squidged down the top on this, I took a step back to admire my work before shoving it into my face. So what's in my work of wonder?!
Bread- my very own a mix of 5:1 wholemeal:white flour, super filling but not too weighty. Warmed up, naturally.
Salsa- another of my very own, smoked paprika, fine diced red pepper, a half teaspoon of super strength chilli jam, tomato purée and tomato ketchup- just the right balance of sweet, smoke and spice.
Fried Egg- Shake of pepper, half pinch of salt, what else can I say, just look a that yolk.
Gammon- Slow cooked in apple juice with whole peppercorns, juniper berries and cloves. 'Nuff said I suppose.
Cream cheese- I didn't it needed butter and a little smear of sharpness is just right to cut through it all.
So c'mon- hit me up with your weekend food? Do you have an equivalent to my Saturday Sandwich, or can you beat it?