
Traditional plates- each year every attendee gets a plate with the menu on it. Sadly mine has gone straight into storage due to the impending move.

Starter
Lobster, crab, avocado and a whole host of other good stuff. My favourite course of the day.

Fish
Whilst I like halibut, it was really over cooked, which is always a problem when catering for this many people.

Main
Duck- cooked to perfection, beautifully tender.

Dessert
'Chocolate Box' Super super rich, filled with some kind a ganache & caramel type job. One of the sponsors for this year happened to be Biscoff, who make Lotus biscuits, the tuille and the crumb were made from Lotus biscuit. A highlight for me.
And finally, my new favourite picture. I do rather love Paddington and with the impending movie, there are Paddingtons all over London. This is the proper one at the station of his naming though... Yes, yes I had been drinking.

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