I really hope I'm not the only person who opens the kitchen cupboard and glares at the occasional item in there, wishing I'd never purchased it, but unable to bring myself to throw it away. It is just me, scowling at the cupboards.... oh.
I mean really, what do you even do with this stuff? Why not just use olive oil. Or vegetable oil. Or rapeseed oil. Or sesame oil? And save yourself a lot of money and a whole load of puzzling.
Not because I don't believe in them, but because I seem to have 3 different varieties and yet I've been making my own frozen stock cubes for months.... And I prefer bouillon for vegetable stock anway.... What was I thinking?!
Gross. Flaky. Mushy, Sludgy. Does. Not. Look. Or. Taste. Like. Spinach. Never again. Not a godsend for cooking with and I like mine raw mostly anyway. Never, ever, ever again.
Please do leave me comment if you have an ingredient lurking in your kitchen that you wish you'd never laid eyes on, let alone put into your trolley. I need to know it's not just me out here in the ingredient hatred wilderness....