I haven't tried freezing these, but I imagine they might go a little soggy, I'de be interested to hear if anyone has managed to successfully defrost!
Cauliflower baked into a flatbread style
- 1 medium head Caulfilower
- 2 Eggs (whole)
- 2 tablespoons Quark (or cream cheese)
- 50g grated Cheddar Cheese
- to taste Salt & Pepper
1. Break cauliflower down into florets and pulse until you have a fine grainy texture using a food processor2. Add eggs, quark/cream cheese, grated cheese and seasoning to taste3. Mix until combined (in your processor if it's big enough, or in a large bowl by hand if necessary)4. Press the mix evenly into a lightly greased oven dish or onto a pizza tray lined with baking paper- aim for no more than 1cm thick or it'll stay soggy in the middle.5. Bake at 200 degrees for approximately 35-40 minutes- it'll be browned at the edges and should feel stiff all over6. Cool on a rack.
DetailsPrep time: Cook time: Total time: Yield: 2
My 'flatbread' has hummus, feta, spinach & avocado in it, and then I shoved it in our toastie machine to warm it through.
I never said this was pretty food, but it's certainly tasty!