Thursday, October 15, 2015

Chloe Likes To Eat: Cauliflower Flatbread

I know there's been a massive uprising in the popularity of so called 'cauliflower pizza', but sorry folks, I can't bring myself to call it a pizza if the base is made from cauliflower. That's not to say I don't like the concept of baked cauliflower 'flatbreads'.

Toasted Cauliflower Flatbread

Cauliflower flatbread

I haven't tried freezing these, but I imagine they might go a little soggy, I'de be interested to hear if anyone has managed to successfully defrost!

print recipe

Cauliflower Flatbread
Cauliflower baked into a flatbread style
  • 1 medium head Caulfilower
  • 2 Eggs (whole)
  • 2 tablespoons Quark (or cream cheese)
  • 50g grated Cheddar Cheese
  • to taste Salt & Pepper
1. Break cauliflower down into florets and pulse until you have a fine grainy texture using a food processor2. Add eggs, quark/cream cheese, grated cheese and seasoning to taste3. Mix until combined (in your processor if it's big enough, or in a large bowl by hand if necessary)4. Press the mix evenly into a lightly greased oven dish or onto a pizza tray lined with baking paper- aim for no more than 1cm thick or it'll stay soggy in the middle.5. Bake at 200 degrees for approximately 35-40 minutes- it'll be browned at the edges and should feel stiff all over6. Cool on a rack.
Prep time: Cook time: Total time: Yield: 2

My 'flatbread' has hummus, feta, spinach & avocado in it, and then I shoved it in our toastie machine to warm it through.


Toasted Cauli Flatbread

I never said this was pretty food, but it's certainly tasty!

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