These ones came about after my Dad left some hot smoked salmon in the fridge before disappearing off on holiday, and it was nearing its use by date.
Hot Smoked Salmon Burger
Ingredients
- 125g pack Hot Smoked Salmon
- 200g Chickpeas
- 1 Whole Egg
- 1 teaspoon Sriracha or other Chilli sauce/paste
- to taste Black Pepper
Instructions
1. Roast chickpeas in a half teaspoon of coconut oil for approx 20-25 mins (until crisp) and leave to cool2. Skin the smoked salmon and shred into a bowl chilli sauce, and pepper, mix well.
3. When chickpeas are cooled, pulse in a blender until they resemble crumbs (little and often here, you don't want hummus...)
4. Add chickpeas and egg to salmon mix, and combine
5. Shape into burgers and either griddle or fry in a half teaspoon of coconut oil on each side until cooked.
3. When chickpeas are cooled, pulse in a blender until they resemble crumbs (little and often here, you don't want hummus...)
4. Add chickpeas and egg to salmon mix, and combine
5. Shape into burgers and either griddle or fry in a half teaspoon of coconut oil on each side until cooked.
Details
Prep time: Cook time: Total time: Yield: 2 large burgers