Tuesday, May 10, 2016

What I Eat In A Day

Many people are surprised by just how much food I get through on an average week day, so I thought I'd do a day in my food diary, for anyone interested in what my version of a healthy-for-me-and-my-needs diet looks like.

This isn't a how to, I'm not advocating my choices for anyone else, this is just a day-in-the-life food diary. I train (running, cycling, strength training, Barre Concept class) on average 5-6 times per week- I would normally have at least one day over the weekend where I don't do any scheduled exercise.

Breakfast: I do most of my training in the evenings, so I kick the day off with something protein heavy. I recent bought myself this Breville BlendActive cup blender to make things more interesting- review to come soon!

Playing with my new toy... Frozen raspberries, a spoon of coconut yoghurt, milk & @myproteinuk Raspberry True Whey powder for post-run Joy.

200ml milk or almond milk
1 tablespoon of yoghurt (today is coconut flavoured greek style)
150g frozen raspberries
1 25g scoop of MyProtein Impact Whey protein powder

Approx 300cals

Morning: I don't tend to snack through the morning, breakfast usually leaves me fairly full but it's normal for me to get through a 1.5L bottle of water whilst at my desk.

Lunch: I'm a creature of habit, and often my lunch is a variant of the same ingredients. I favour a lighter carb content unless I have really heavy training (hello hill sprints) or races coming up.

Hot Smoked Salmon Burger

2 handfuls of shredded spinach wilted slightly in the microwave with lemon juice
1 small-medium avocado diced
Handful of halved cherry tomatoes
75-100g of cooked chicken or seafood (I love crayfish tails or prawns from Lidl) or today... homemade Smoked Salmon Burger (click for the recipe)
Shake of toasted mixed seeds

Approx 550 cals

Afternoon: Like lots of people, I tend to have a bit of a moment around 1530-1600 where I fancy a bit of something. At the moment I'm fairly hooked on Lidl's dark chocolate shot through with orange pieces. Each square (10 per bar) is around 70 calories. I'm also eating a lot of raspberries at the moment (they have a very high fibre content) so sometimes it's a 125g punnet of raspberries if I've been able to get them (roughly 50cals). By this stage in the day, I've usually managed to put away another 1.5L of water

Lidl Dark Chocolate

50-70 cals

Pre-Training: After work and before dinner, I try and shove something in my face which is moderately carb-y before I go out to run, cycle, a class or anything else. A banana or an apple, if my training is likely to be tough, I might have peanut butter with either fruit option. I usually add a hydration supplement to my water bottle for training because between sweat and the volume of water I drink I lose a lot of salt and electrolytes.

Untitled

150-200 cals

Dinner: I normally eat dinner straight after training (usually 2030-2130) and it tends to be carb heavy  for replenishment compared to the rest of my day- I carb load for races and big training events, but I've found for me, keeping my carbs for post-workout sits best with my system and keeping my energy levels about right. On this particular day, I attended a running club training night focussed on speed and burned 505 calories.



Sweet potato stuffed with a mix of spinach, tomato sauce, cherry tomatoes and topped with feta cheese.

Approx 500 cals

So my total calorie intake for an average training day is around 1550-1600 calories. I eat quite a lot of fats (avocado, coconut milk, nuts/seeds) and fair amount of protein. I've spent most of the last 9 months fiddling about with my diet to make sure I'm eating enough calories and enough of the right nutritional elements for the type and volume of training I do. It's taken a long time to find a balance that not only works on paper, but does actually leave me feeling well and with enough energy to work, train, laugh, blog, travel, and live. Life is too short to feel miserable, tired and deprived.

I can't stress how important it is to take stock carefully of your own needs and requirements rather than follow the advice of someone who is only qualified by their instagram followers or worse, people like me who are only sharing their personal experience for your own personal viewing pleasure.
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