This particular weekend he was having a bit of a retro moment, and 2 courses of 3 came in glasses...
Starter in a glass- underneath the rocket there's a prawn and avocado cocktail thing. V tasty.
But the one I really wanted to show off was dessert, and that's mostly because I intend to make as many variations as I can conjour.
Mango & Ginger Dessert
See above- died mango, natural yoghurt with vanilla seeds, topped with ginger beer jelly . And very tasty it was too. Now granted, I won't be tarting too much up with handmade jelly any time soon. But- this dessert would be just as awesome on a school night with some frozen berries, natural or flavoured yoghurt and perhaps even a little (not handmade) jelly if I were to be super organised...
Revolutionary? No. But a bit of needed inspiration for a sweet treat it definitely is. And sometimes, inspiration is definitely the necessary thing. Like everyone I think, I get hugely stuck into cooking and eating the same things.
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