Chloe Likes To Eat: Cauliflower Flatbread

I know there's been a massive uprising in the popularity of so called 'cauliflower pizza', but sorry folks, I can't bring myself to call it a pizza if the base is made from cauliflower. That's not to say I don't like the concept of baked cauliflower 'flatbreads'.

I haven't tried freezing these, but I imagine they might go a little soggy, I'de be interested to hear if anyone has managed to successfully defrost!

print recipe

Cauliflower Flatbread

by Chloe Martin-Brown October-15-2015

Cauliflower baked into a flatbread style

Ingredients

• 1 medium head Caulfilower
• 2 Eggs (whole)
• 2 tablespoons Quark (or cream cheese)
• 50g grated Cheddar Cheese
• to taste Salt & Pepper

Instructions

1. Break cauliflower down into florets and pulse until you have a fine grainy texture using a food processor2. Add eggs, quark/cream cheese, grated cheese and seasoning to taste3. Mix until combined (in your processor if it's big enough, or in a large bowl by hand if necessary)4. Press the mix evenly into a lightly greased oven dish or onto a pizza tray lined with baking paper- aim for no more than 1cm thick or it'll stay soggy in the middle.5. Bake at 200 degrees for approximately 35-40 minutes- it'll be browned at the edges and should feel stiff all over6. Cool on a rack.

Details

Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: 2

My 'flatbread' has hummus, feta, spinach & avocado in it, and then I shoved it in our toastie machine to warm it through.

I never said this was pretty food, but it's certainly tasty!